Quinoa Grain
Quinoa is an Andean cereal grain, disc-shaped, with a diameter between 1.4 and 2.0 mm depending on the variety (conventional or organic, white, red, or black). Its creamy white color gives it high nutritional value. The quinoa is processed (washed, de-saponified, dried) and carefully selected, removing all impurities.
Features
Color: Characteristic of the variety
Flavor: Natural, free from astringency
Gluten-free and free from common allergens
Product Use
Ideal for meals, supplements, cereals, and desserts.
Packaging
Polypropylene bags — 15 Kg, 20 Kg, and 25 Kg.
Shelf Life
24 months