Broad Beans
Broad Beans (Vicia faba L.) are mature, dried seeds. These legumes are an excellent source of energy, protein, dietary fiber, and folic acid, as well as essential vitamins and minerals for the human body. The beans are carefully selected both mechanically and by hand.
Features
Color: Green
Flavor: Natural bean flavor, unprocessed
Variety Wide: Sizes Jumbo, 7–9, 9–11
Variety Narrow: Sizes 7–9, 9–11, 11–13, 13–15
Product Use
Suitable for a variety of meals.
Packaging
Polypropylene bags, size and design according to client requirements.
Shelf Life
24 months