Sesame seeds are uniform, homogeneous grains available in white and black varieties. They have high nutritional value due to their protein, healthy fats, vitamins (E and B-complex), and minerals such as phosphorus. Depending on the variety, their color ranges from black to light brown. The seeds are carefully selected, cleaned, and packaged, free from impurities and foreign odors.
Features
Color: White or black, depending on the variety
Flavor: Characteristic, pleasant, and free from bitterness
Gluten-free and free from common allergens
Product Use
Recommended to be consumed toasted or ground. Can be added to salads, cooked vegetables, breads, cereals, creams, desserts, and other food preparations.